New in the CHR sector
If you’ve ever wondered why cocktails served in the trendiest bars tend to taste so better, the answer might not lie in the contents of the glass, but in the glass itself. A perfectly cleaned, sanitized and refrigerated glass helps keep drinks colder longer, eliminates unpleasant residual odors and enhances drink flavors.
To improve the taste, THRILL is the ideal solution because not only does it disinfect glasses thoroughly, but it cools them instantly, allowing for a truly unique tasting experience!
You will amaze your customers with its efficiency but also with its originality.
Thrill is a real revolution in the way of serving and enjoying beer, wine, cocktails and non-alcoholic drinks of all kinds. It can disinfect and frost all types of glass.
It is easily transportable thanks to its long-lasting battery.
In bars today
Ice maker and freezer for cooling glasses.
The results of the analyzes showed little attention to the hygienic conditions of manufacture and storage of ice used in the preparation of drinks, in cafes and restaurants.
The massive presence of bacteria harmful to health (with values exceeding 150 times the legal limits) confirms the poor quality of the ice cream.
Cleaning and hygiene:
Icemakers: Sometimes they are not cleaned regularly. This promotes the spread of dirt and bacteria.
The ice should be taken from the ice maker and placed in another container using the ice scoop for storage.
This container, placed on the counter, must be protected from possible sources of contamination, which is not always possible.
ADVANTAGES
- In-depth sanitation and disinfection
- The absence of unpleasant odors and aftertaste that other traditional systems cannot eliminate at the expense of product quality
- The guarantee that the drink is not diluted because it is a dry treatment
- Low management costs
SANITATION
Microbial reduction in drink glasses by liquid carbon dioxide.
| Organisme introduit | Non traité | Traité |
| Salmonella enteritidis | 9 x 102 | < 1 x 102 (> 88 %) |
| Staphylococcus aureus | 6 x 102 | < 1 x 102 (> 83 %) |
| Escherichia coli | 8 x 102 | < 1 x 102 (> 87 %) |
| Penicillium nalgiovense | 2 x 102 | 1 x 102 (> 83%) |
| Listeria innocua | 5 x 104 | 1 x 103 ( 80 %) |
| Pseudomonas putida | 3 x 105 | 1 x 105 (> 66 %) |
| Brettanomyces bruxellensis | 23 x 102 | < 1 x 102 (50%) |
use
THRILL can be used with glasses and glass and plastic food containers. The glasses can be of all sizes: small, medium, large and extra large.
| Size | Sanitation & refreshment | Sanitation & icing | |
| Small |  |
2 sec / 1 SHOT | 4 sec / 2 SHOT |
| Way |  |
3 sec / 1 SHOT | 6 sec / 2 SHOT |
| large |  |
3 sec / 1 SHOT | 9 sec / 3 SHOT |
| Very large |  |
5 sec / 1 SHOT | 15 sec / 15 SHOT |
The THRILL advantages
Low CO2 consumption
4g per second (-50% compared to competitors)
Antifreeze patent
Without breaks or interruptions for several hours
Rechargeable battery
Battery life of 7 days (in standard use)
Woow effect
Eye-catching design
Option ERT
To connect 8 or 12 meter extension cords